Science

12th

grade

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HACCP & CCPs

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12 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt

    What does HACCP stand for?

    Hazard Analysis Critical Control Points

    Hazard Assessment Critical Credit Points

    Hazard Analysis Critical Control Pants

    Hazard Assessment Closed Control Points

  • 2. Multiple Choice
    30 seconds
    1 pt

    Critical Control Point is where a food safety risk is high.

    True

    False

  • 3. Multiple Choice
    30 seconds
    1 pt

    What are some hazards that affect Quality of the product?

    (Check all that apply, press submit)

    Incorrect ingredients

    Wrong quantity of ingredients

    Faulty bag sealing

    Bristles in the product

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