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35 questions
What is TRUE about baking?
Baking is same as sautéing
It is a process of cooking food by indirect heat or dry heat in a confined space as in heated oven.
You can substitute baking by frying
Baking is not important
Baking is science, art, and step-by-step form of cooking
True
False
Oven is classified as ______________.
Baking Equipment
Mixing
Cutting
Separating
Oven must be ________ before using.
History of baking flourished during 300 B.C. at ______________.
Roman Empire
Mesopotamia
Greece
During the Roman Empire, baking became a ____________ because it was necessary during festivities and celebrations.
hobby
leisure
respected profession
It was where baking was commercialized. It became an industry in 1604.
Britain
America
Roman Empire
In the Philippines, baking industry started in the early _____.
1962
1961
1960
The type of flour that is known as general flour. It is used in almost all of cooking purposes.
Wheat flour
All purpose flour
Cake flour
The most common type of flour used for baking because of its high protein content with a larger amount of gluten.
Wheat flour
All purpose flour
Cake flour
Major baking substance used in dough or batter to make it rise, such as yeast or baking powder.
leavening agent
egg
shortening
liquid ingredients
Sugar is a sweet, soluble compound classified as carbohydrates. What sugar classification is used in coating donuts and cake icings?
brown sugar
confectioner's sugar
granulated sugar
Among the four kinds of leavening agent, which one is used in bread making. It is either directly added to the flour or must be raised through lukewarm water before adding it to the flour.
Yeast
Baking soda
Mechanical leavening
Mechanical leavening
For liquid ingredients we have two classifications, Water or Milk. Which kind of water is taken from distilled or rainwater or from the faucet.
Soft water
Hard water
Alkaline Water
Butter is considered as ______________
Shortening
Leavening
Flour
Which is not a shortening?
butter
batter
lard
olive oil
Which of these is not included as benefit for adding egg to baking?
gives color to the bread
add nutrient value
lessen the time for cooking
serves also as leavening
Tubers or rootcrops are source of flour. Which rootcrop does not produce flour?
sweet potato
cassava
radish
yam or ube yam
Growing vegetables in different methods at the city wherein not much land is available for planting.
Urban gardening
Rural gardening
This gardening method beautifies the surrounding and it is a space saver because the position of arranging and planting is from top to bottom or vise versa.
vertical gardening
squarefoot gardening
hydroponics
container gardening
For a plant to flourish, it needs at least _________sunlight exposure everyday.
4 hours
5 hours
6 hours
8 hours
Soil mixture that comes from coconut husk which is good for water retention and loosen the soil for aeration when it dries up
vermicast
aged rice hull
cocopeat
carbonized rice hull
A highly recommended method of container gardening that is made of PEt bottles. It is cheap, easy to set-up, saves space and no water wasting, can be easily transferred or can be hang.
canister
self watering
This method use water instead of soil to grow plants. Nutrients are added to water and and this sustains the plant growth up to harvest.
container gardening
vertical gardening
hydroponics
aquaponics
A nutrient rich soil component that comes from worm manure. It is free from bad odor and safe from allerygies.
cocopeat
vermicast
carbonized rice hull
loam soil
Method of Urban gardening wherein recycled pots, canisters, bottles are used to grow plants in the city.
vertical gardening
hydroponics
container gardening
landscaping
The macronutrients needed by plants is NPK. Which is represented by K?
Phosphorus
Nitrogen
Potassium
Minor ingredients in baking include the following, except.
salt
food coloring
spices and herbs
vegetable oil
What kind of sugar is known as refined sugar and commonly known as table sugar.
confectioner's sugar
granulated sugar
dark brown sugar
For the liquid ingredient, baking does not include
water
milk
soy sauce
Baking tool that is used to whip egg whites or to whip cream.
whisk
dough cutter
rubber scraper
electric mixer
This is used for mixing batter and dough.
baking pan
round pan
mixing bowl
measuring cups
These tools are used to measure dry and liquid ingredients.
baking pan
mixing bowl
round pan
measuring cups
A cylindrical tube used for shaping and rolling dough.
wooden spoon
rolling pin
rubber scraper
spatula
Parable of Soil: Seeds represents ________________ and soil represents __________________.
your heart; the message of truth that God loves us.
the message of truth that God loves us; your heart
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