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9th
grade
DIFFERENT TYPES OF FILLING AND SPREADS FOR SANDWICHES
10 questions
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- 1. Multiple Choice
Protects the bread from moisture, best used soft to spread on bread.
FILLING
MAYONNAISE
SPREAD
BUTTER
- 2. Multiple Choice
It often preferred to butter as a spread because it contributes more flavor that should be served immediately or refrigerated at once and kept refrigerated until served
butter
mayonnaise
cheese
meat
- 3. Multiple Choice
They are dry fillings except
mayonnaise
sliced or cooked meat
poultry
cheese
- 4. Multiple Choice
It dries out rapidly when unwrapped and sliced, when slicing is done ahead, the slices should remain covered until ready to use
butter
meat
cheese
peanut butter
- 5. Multiple Choice
Lettuce, tomato and onion are indispensable in sandwich production, also, any vegetable used in salads may also be used in sandwiches.
TRUE
FALSE
MAYBE
NONE OF THE ABOVE
- 6. Multiple Choice
Fruits, fresh or dried, jelly, peanut butter, hard cooked egg, and nuts are not miscellaneous filling or spread
MAYBE
TRUE
FALSE
NONE OF THE ABOVE
- 7. Multiple Choice
Purposes of Spreads of spreads are except
To protect the bread from soaking up moisture from the filling.
They add flavor
They also add moisture.
They add color or design
- 8. Multiple Choice
salami, frankfurters, bologna, liver wurst, luncheon meats, grilled sausages. w
sausage products
poutry products
pork products
beef products
- 9. Multiple Choice
The filling is the heart of the sandwich it is usually place between or on top of bread. It provides flavor and body to the sandwich.
true
false
- 10. Multiple Choice
There are three types of sandwich filling?
true
false
maybe
none of the above
- Answer choicesTagsAnswer choicesTags