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- 1. Multiple Choice
To cook food, uncovered, in the oven is to
broil
boil
bake/roast
none of these
- 2. Multiple Choice
To heat a liquid until bubbles break on the surface or cook in boiling water means
to boil
to blend
to simmer
to chop
- 3. Multiple Choice
Make mixture smooth with rapid, regular motion using a wire whisk, spoon, hand beater or mixer is to
boil
beat
simmer
dice
- 4. Multiple Choice
To cover entire surface with a mixture such as flour or breadcrumbs is to
coat
simmer
braise
brown
- 5. Multiple Choice
To cut food into small, 1⁄2-inch pieces, or cubes
to cube
to crush
to dice
none of these
- 6. Multiple Choice
A "dash" is
about a teaspoon
about a tablespoon
less than an 1/8 of a teaspoon
about a cup
- 7. Multiple Choice
To with oil to keep food from sticking is to
grease
broil
braise
none of these
- 8. Multiple Choice
To allow food to soak in liquid to increase flavor and tenderness means to
boil
chop
braise
marinate
- 9. Multiple Choice
When you heat the oven to desired temperature before putting food in to bake, it is called
broiling
baking
preheating
none of these
- 10. Multiple Choice
To saute means to
cut food into small pieces
cook food on the stove just below the boiling point
heat the milk until bubbles appear
cook in small amount of water or oil
- 11. Multiple Choice
To cook at a temperature just below the boiling point. Bubbles form slowly but do not reach the surface is to
simmer
boil
bake
none of these
- 12. Multiple Choice
Cutting food into small, square-shaped pieces
to dice
to peel
to coat
to core
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