Instructional Technology

University

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Cooking class

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5 questions

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  • Multiple Choice
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    30 seconds
    1 pt

    What are the three secrets of French cuisine?

    celery, onion and carrot.

    butter, butter and butter.

    pepper, basil and onion

  • Multiple Choice
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    45 seconds
    1 pt
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    What are the ingredients of a Roux?

    butter, flour and broth.

    orange, cornstarch and sugar.

  • Fill in the Blank
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    1 minute
    1 pt
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    are a fruit not a vegetable.

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