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Life Skills
7th
grade
Part 2: Use and maintain food processing tools, equipment, a
10 questions
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- 1. Multiple Choice
Is used to cook a large variety of ingredients (vegetables,
fruits, meats, poultry, and fish) and is also used for sterilizing jars for
bottled fish like sardines.
Pressure Cooker
Oven
Gas Stove
Casserole Pot
- 2. Multiple Choice
Is used for canning, bottling and preserving foods that
need to be heated at a higher temperature than a normal water bath canner.
Pressure Cooker
Oven
Gas Stove
Casserole Pot
- 3. Multiple Choice
Is an equipment that uses radiant heat located at the top and bottom
part of it. It is used for heating, baking, and drying smoked fish and salted
fish.
Pressure Cooker
Oven
Gas Stove
Casserole Pot
- 4. Multiple Choice
Is a kitchen apparatus that uses fuel to exert heat for cooking or
heating.
Pressure Cooker
Oven
Gas Stove
Casserole Pot
- 5. Multiple Choice
The tools and equipment should be cleaned after its use.
Cleaning
Drying
Sanitizing
Sterilizing
- 6. Multiple Choice
It is necessary to thoroughly dry the tools and equipment before
putting them in the storage.
Cleaning
Drying
Sanitizing
Sterilizing
- 7. Multiple Choice
It includes processes on how to keep the tools and equipment
functional and ready to use at all times.
Maintenance
Drying
Sanitizing
Sterilizing
- 8. Multiple Choice
Some of the tools and equipment must be sanitized before using
to avoid cross-contamination
Maintenance
Drying
Sanitizing
Sterilizing
- 9. Multiple Choice
A tool used for cooking, frying, and sautéing.
Casserole Pot
Pressure Cooker
Cooking Pan
Kitchen Timer
- 10. Multiple Choice
Is an essential tool to grab and lift out from hot boiling water to
reduce damages and burns.
Jar Lifter
Pressure Cooker
Cooking Pan
Kitchen Timer
- Answer choicesTagsAnswer choicesTags