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12thgrade

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Tools and Equipment in Preparing Egg Dishes (Pre-Test)

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5 questions

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  • 1. Multiple Choice
    30 seconds
    1 pt

    1. What do you call to a stainless round band used to hold

    egg in shape while frying or poaching?

    A. Custard Pan

    B. Egg Ring

    C. Quiche Dish

    D. Wire Whisk

  • 2. Multiple Choice
    30 seconds
    1 pt

    Which of the following kitchen tools and equipment is used to cut hard-boiled eggs into wedge-shaped parts?

    A. Crepe Pan

    B. Egg Wedger

    C. Poacher

    D. Spatula

  • 3. Multiple Choice
    30 seconds
    1 pt

    When egg yolk and white be separated?

    If you will prepare chiffon type cake.

    If you will prepare crepe.

    If you will prepare poach egg.

    If you will prepare omelette.

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