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11th -
12thgrade
Tools and Equipment in Preparing Egg Dishes (Pre-Test)
5 questions
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- 1. Multiple Choice
1. What do you call to a stainless round band used to hold
egg in shape while frying or poaching?
A. Custard Pan
B. Egg Ring
C. Quiche Dish
D. Wire Whisk
- 2. Multiple Choice
Which of the following kitchen tools and equipment is used to cut hard-boiled eggs into wedge-shaped parts?
A. Crepe Pan
B. Egg Wedger
C. Poacher
D. Spatula
- 3. Multiple Choice
When egg yolk and white be separated?
If you will prepare chiffon type cake.
If you will prepare crepe.
If you will prepare poach egg.
If you will prepare omelette.
- 4. Multiple Choice
If you will make a meringue and electric mixer is not available, what alternative tool should be used?
A. Coddler
B. Omelette Pan
C. Spatula
D. Wire Whisk
- 5. Multiple Choice
Why we use egg piercer?
To beat eggs in making scramble or omelette.
To cut hard-boiled eggs into equal slices.
To maintain the freshness of the egg.
To prevent cracking of eggshell during hard-boiling.
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