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- 1. Multiple Choice
Which of the following liquids is a by-product after the different food stuffs have been simmered?
Glaze
Sauce
Stock
Water
- 2. Multiple Choice
Which of the following stocks uses roasted veal bone as its main ingredient?
Brown stock
Ham stock
Prawn stock
White stock
- 3. Multiple Choice
What kind of stock uses fish as its main ingredient?
Brown stock
Fumet
Glace viande
Ham stock
- 4. Multiple Choice
What kind of stock uses chicken bone as its main ingredient?
Brown stock
Ham stock
Veal stock
White stock
- 5. Multiple Choice
What among the given stocks is the easiest to prepare?
Brown stock
Fish stock
Vegetable stock
White stock
- 6. Multiple Choice
As a rule, which condiment SHOULD NOT be added to the stock so it would not cause saltiness?
MSG
Magic sarap
Oyster sauce
Salt
- 7. Multiple Choice
Mrs. Sante will be having visitors for dinner. If she will prepare stock for their dinner, which of the following agents should she use to give aroma to the stock?
bouquet garni
garlic
onion
strong herbs
- 8. Multiple Choice
What makes the stock tasty and appetizing?
appearance
color
ingredients
smell
- 9. Multiple Choice
Which kind of stock should be used for making chicken macaroni soup?
Brown stock
Ham stock
Veal stock
White stock
- 10. Multiple Choice
How long does it take for a beef stock to cook?
45 minutes to 1 hour
2 to 4 hours
6 to 8 hours
8 to 10 hours
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