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Life Skills
7th
grade
Grade 7-TLE-Use and Maintain Kitchen Tools and Equipment
10 questions
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- 1. Multiple Choice
It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
Plastic
Aluminum
Glass
Wood
- 2. Multiple Choice
A kitchen tool which is specifically designed for pulping garlic for cooking.
Garlic presser
Mortar and Pestle
Knife
Chopping board
- 3. Multiple Choice
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
Peeler
Grater
Kitchen Knives
Spatula
- 4. Multiple Choice
These are used to measure smaller quantities of ingredients.
Measuring cup
Measuring spoon
Spoon
Cup
- 5. Multiple Choice
A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
Tape
Cloth
Metal sheet
Teflon
- 6. Multiple Choice
A more complicated tool that may refer to a small electrical appliance.
Equipment
Electric mixer
Oven
Electric stove
- 7. Multiple Choice
It is used to grate, shred, slice and separate foods.
Grater
Kitchen Knives
Mandoline
Peeler
- 8. Multiple Choice
It is used to measure solids and dry ingredients.
Measuring Cup for Dry Ingredients
Measuring spoon
Spoon
Cup
- 9. Multiple Choice
A rubber or silicone tools to blend or scrape the food from the bowl.
Spatula
Spoon
Knife
Scraper
- 10. Multiple Choice
A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.
Wooden spoon
Ladle
Scraper
Spatula
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