A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread.

Sandwiches that are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fry..

This type of sandwich is eaten with a knife and fork.

These are made with more than two slices of bread and with several ingredients in the filling.

Are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts.

Also called toasted sandwiches, are simple sandwiches that are buttered on the outside and browned on the griddle, in a hot oven, or in a Panini grill.