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- 1. Multiple Choice
Which two professions are responsible for providing food to the American consumer?
Attorneys and accountants
Politicians and lobbyists
Farmers and ranchers
Teachers and coaches
- 2. Multiple Choice
What is the definition of a natural agricultural product?
Any product grown naturally on a farm
Meat and poultry raised in an environment free of cages
Any product which does not enter a processing plant
There is no USDA definition for this term
- 3. Multiple Choice
Which type of agricultural products are produced without synthetic fertilizers and pesticides using sustainable practices and following strict guidelines?
Organic products
Natural products
Free-range products
Hormone-free products
- 4. Multiple Choice
Which of the following is NOT a resource for obtaining, preparing or consuming food?
Time
Money
Access to food
Cooking technique
- 5. Multiple Choice
Which of the following is responsible in determining the amount, variety and quality of foods one is able to purchase?
Access to food
Money
Time
Lifestyle
- 6. Multiple Choice
The new food guide introduced in the 21st century is known as which of the following?
My Bowl
The New Food Plate
MyPlate
The Food Pyramid
- 7. Multiple Choice
Which aspect of food did 16th century Europeans NOT value?
Taste
Texture
Appearance
Smell
- 8. Multiple Choice
The 1990s saw an increase in what kinds of foods from food manufacturers?
Fat free foods
Food with "low" in the name
Organic foods
Fried foods
- 9. Multiple Choice
Whose television show brought French foods to the homes of many Americans in the 60s?
Martha Stewart
Ina Garten
Giada De Laurentiis
Julia Child
- 10. Multiple Choice
Which decade is considered to be the worst decade in American cuisine?
The 30s
The 50s
The 70s
The 90s
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