It is classified as a bagoong monamon soup based dish. Unlike pinakbet, it contains fewer vegetables and contains squash and more bagoong monamon soup base.

Pinikpikan is a dish from the mountains of the Cordillera region in the Philippines. It is prepared by beating a live chicken with a stick prior to cooking. The beating bruises the chicken's flesh, bringing blood to its surface, which is said to improve the flavour after cooking.

Is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar.

An appetizer or sometimes main dish composed of grilled pork belly, tuna ceviche, along with chili peppers and onion.

Grilled Tilapia in coconut milk stew

Is a Filipino style soup dish. It is similar to nilaga, but has garlic, ginger, sugar and sweet potatoes. Beef shank is used this recipe.