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9 questions
A farmer observes that increasingly higher concentrations of a particular pesticide have been required each year over the past ten years to achieve the same level of effectiveness on a specific insect pest. Which of the following best helps explain the observation?
Some individual insects live longer than others and pass on traits acquired during their lives.
Only the most aggressive and territorial insects survive and reproduce.
Some individual insects are more likely than others to survive and reproduce due to their inherited traits.
Some individual insects produce many offspring, and thus their offspring live longer.
Some individual insects reproduce before the pesticide is applied, thereby avoiding its harmful effects.
An insect population in an agricultural field is affected by monthly applications of a pesticide, as shown in the graph above. A likely cause of the overall increase in the insect population over time is
an increase in the population of insect predators
an increase in average temperature over the summer
an increase in soil salinity
a decrease in the moisture content of the soil
the survival of increasing numbers of resistant insects
A sustainable society would emphasize
maintaining the current rates of energy flow and resource use
converting the world’s high-quality energy resources to low-quality heat
recycling both matter and high-quality energy
using energy efficiently and reusing and recycling matter
quickly expanding nuclear power, because it is a renewable resource
An integrated pest-management approach to pest control emphasizes which of the following?
Eradication of the pest population
Reliance on spraying broad-spectrum pesticides
Reduction of crop damage to an economically tolerable level
Use of plant monocultures to simplify spraying
Elimination of the use of second-generation pesticides
Which of the following is a direct economic advantage associated with aquaculture?
Aquaculture breeds genetically modified fish to increase the amount of biodiversity in the population
Aquaculture reduces the number of fishing operations in an area.
Aquaculture produces large amounts of seafood for human purchase and consumption year-round.
Aquaculture requires large bodies of water for its operations.
Which of the following is the most likely result from clearing mature, forested land and converting it into agricultural land that would be used for cattle grazing?
There will be a decrease in the amount of runoff into nearby streams.
There will be a reduction in the emission of greenhouse gases released into the atmosphere.
There will be an increase in the diversity and size of primary producers.
There will be a reduction in the uptake of atmospheric carbon dioxide
Compared with people in developing countries, people in industrialized countries are more likely to eat
beef
beans
rice
corn
Which of the following is an unintended environmental consequence of aquaculture?
Meeting an increasing demand for seafood
Decreasing the prevalence of disease in nearby wild fish
High initial cost of facility
Contamination of surrounding water by organic waste
Overgrazing of grasslands can lead to reduced range quality. Two of the major effects of overgrazing are
erosion and desertification
higher fire potential and increased productivity
eutrophication and increased methane production
higher primary productivity and ammonification
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