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- 1. Fill in the Blank
Artistically arranging of food on a plate
- 2. Multiple Choice
How many fruits and vegetables should be on the plate?
1/2
1/4
- 3. Multiple Choice
What are the 3 types of dressing?
Thousand Island Dressing
Mayonnaise
Vinaigrette
Emulsified Dressing
- 4. Multiple Choice
Garnish should be something...
attractive
green
edible
- 5. Multiple Choice
What are the right amounts of food on a plate?
1/4 carbohydrates
1/2 vitamins and minerals
1/2 sugar
1/4 protein
- 6. Multiple Choice
Which are the parts of a salad?
Body
Spread or topping
Base
Dressing
- 7. Multiple Choice
It is also called as Garden Salad
Fruit Salad
Bound Salad
Green Salad
Main Course Salad
- 8. Multiple Choice
3 basic types of salad according to their functions in a meal
Dessert Salad
Main Course Salad
Side Dish Salad
Accompaniment Salad
Appetizer Salad
- 9. Multiple Choice
Any type of salad plus the addition of protein
Bound Salad
Vegetable Salad
Main Course Salad
Dessert Salad
- 10. Multiple Choice
The types of salad according to their ingredients
bound salad, green salad, vegetable salad, fruit salad, accompaniment salad, and dessert salad
bound salad, greek salad, vegetable salad, fruit salad, main course salad, and dessert salad
bound salad, green salad, vegetable salad, fruit salad, main course salad, and dessert salad
bound salad, green salad, vegetable salad, fruit salad, main course salad, and appetizer salad
bound salad, green salad, vegetable salad, fruit salad
- 11. Multiple Choice
Functions of dressing
helps in digestion
additional edible item
enhance flavor, texture and taste
enhance appearance
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