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- 1. Multiple Choice
This type of icing gives cake a smooth finish -often used more for looks rather then flavor
Royal Icing
Buttercream
Ganache
Rolled Fondant
- 2. Multiple Choice
A type of chocolate Icing (can be a glaze or filling)
Royal Icing
Buttercream
Ganache
Rolled Fondant
- 3. Multiple Choice
Dries hard and sweet- often used on gingerbread
Royal Icing
Buttercream
Ganache
Rolled Fondant
- 4. Multiple Choice
Used for piping decorations, sweet and buttery flavor
Royal Icing
Buttercream
Ganache
Rolled Fondant
- 5. Multiple Choice
What cake has NO FAT?
Shortened Cake
Un-Shortened Cake/ Foam Cake
- 6. Multiple Choice
What cake HAS fat? (butter or oil)
Shortened Cake
Un-Shortened Cake/ Foam Cake
- 7. Multiple Choice
What cake uses AIR as a leavening agent? (egg whites are whipped to add air).
Shortened Cake
Un-Shortened Cake/ Foam Cake
- 8. Multiple Choice
What cake uses baking powder or baking soda as a leavening agent?
Shortened Cake
Un-Shortened Cake/ Foam Cake
- 9. Multiple Choice
Some Examples of this type of cake are Carrot cake, Yellow cake and pound cake
Shortened Cake
Un-Shortened Cake / Foam Cake
- 10. Multiple Choice
Some examples of this type of cake are Angel food or Sponge cake
Shortened Cake
Un-Shortened Cake / Foam Cake
- 11. Multiple Choice
When using the Conventional mixing Method...
You use a convection oven
This means to Cream (mix butter and sugar together)
Eggs must be whipped to stiff peaks
All liquids must be boiled first
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