What is the importance of proper cleaning and sanitizing of tools and equipment?
Culinary Arts Refresher Activity
10th - 12th Grade
•41 Qs
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Culinary Arts Refresher Activity
Quiz
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Monique Pruitt
•
Life Skills, Other
•
10th - 12th Grade
•
55 plays
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Medium
41 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
it increases the risk of food-borne diseases.
it hinders or delay preventive maintenance.
it reduces the efficiency as stated in the manual.
it removes and reduces visible dirt and harmful microorganisms that causes illness.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This ingredient provides the bulk and structure to breads, cakes, pastries, and cookies.
Baking Soda
Egg
Yeast
Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sharp knife is safer than a dull knife
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should always wear open toed shoes while cooking
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which room of the house do most injuries occur?
Living Room
Hallway
Kitchen
Bathroom
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Components of a standardized recipe are: (choose all correct answers)
Recipe Title
Cooking Temperature and Time
How many cups in a quart
Ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The recipe yield is
The amount needed for a single serving
The measured output a recipe makes (number of servings a recipe makes)
Yield and let others go first
A list of ingredients
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A standardized recipe is a recipe that has been tested for consistency of product and yield.
True
False
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife is used to chop onions?
Chef's
Paring
Slicing
Utility
10.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should a knife be carried?
Carry the knife at your side with the point down
Carry the knife by holding the back of the blade to hand off to the dishwasher.
Carry the knife at your side with the point up.
Transport the knife on a cutting board.
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