What is the importance of proper cleaning and sanitizing of tools and equipment?
Culinary Arts Refresher Activity
10th - 12th Grade
•41 Qs
Similar activities
Kitchen Safety and Equipment Midterm
12th Grade - University
•40 Qs
Can you Kitchen Safely??
7th - 12th Grade
•40 Qs
General Foods Test 1 Fall 24
10th Grade - University
•40 Qs
Kitchen Equipment, Safety, Cooking terms, and Recipes Test
9th - 12th Grade
•43 Qs
Kitchen Intro. REVIEW
10th - 12th Grade
•41 Qs
Unit 2 Test Review
9th - 12th Grade
•41 Qs
Life Skills Culinary Skills Unit Review
7th - 12th Grade
•46 Qs
Nutrition and Wellness Midterm
9th - 12th Grade
•38 Qs
Culinary Arts Refresher Activity
Quiz
•
Life Skills, Other
•
10th - 12th Grade
•
Medium
Monique Pruitt
Used 55+ times
FREE Resource
41 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
it increases the risk of food-borne diseases.
it hinders or delay preventive maintenance.
it reduces the efficiency as stated in the manual.
it removes and reduces visible dirt and harmful microorganisms that causes illness.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This ingredient provides the bulk and structure to breads, cakes, pastries, and cookies.
Baking Soda
Egg
Yeast
Flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sharp knife is safer than a dull knife
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should always wear open toed shoes while cooking
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which room of the house do most injuries occur?
Living Room
Hallway
Kitchen
Bathroom
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Components of a standardized recipe are: (choose all correct answers)
Recipe Title
Cooking Temperature and Time
How many cups in a quart
Ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The recipe yield is
The amount needed for a single serving
The measured output a recipe makes (number of servings a recipe makes)
Yield and let others go first
A list of ingredients
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports
Microsoft
Apple
Others
Similar Resources on Quizizz
46 questions
Food Safety and Sanitation
Quiz
•
7th - 12th Grade
42 questions
Cutting and Knife Term Review
Quiz
•
12th Grade
40 questions
Final Exam REVIEW: Intro to Culinary Arts
Quiz
•
9th - 12th Grade
40 questions
General Foods Test 1 Fall 24
Quiz
•
10th Grade - University
40 questions
Equipment Identification
Quiz
•
9th - 12th Grade
45 questions
Kitchen Math & Measuring Review
Quiz
•
9th - 12th Grade
45 questions
Ch. 4 Kitchen Tools Test Review
Quiz
•
12th Grade
39 questions
Knife Skills and Classic Cuts
Quiz
•
10th - 12th Grade
Popular Resources on Quizizz
10 questions
Chains by Laurie Halse Anderson Chapters 1-3 Quiz
Quiz
•
6th Grade
20 questions
math review
Quiz
•
4th Grade
15 questions
Character Analysis
Quiz
•
4th Grade
12 questions
Multiplying Fractions
Quiz
•
6th Grade
30 questions
Biology Regents Review #1
Quiz
•
9th Grade
20 questions
Reading Comprehension
Quiz
•
5th Grade
20 questions
Types of Credit
Quiz
•
9th - 12th Grade
50 questions
Biology Regents Review: Structure & Function
Quiz
•
9th - 12th Grade