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- 1. Multiple Choice
Klepon
Ingredients :
· 300 gram glutinous rice flour
· 30 grams sago flour
· 8 – 10 pandan leaves or pandan paste
· 150 gram gula jawa (palm sugar)
· 300 gram grated coconut
· Water
Procedure
1. Grind pandan leaves finely, mix with water or just use pandan paste. Grate the coconut, put aside.
2. Mix glutinous rice flour and sago flour until well mixed, add pandan paste and a little water. Mix well will hand until it formed a soft green dough. Make sure that the dough is not too hard, if necessary add a bit more of water.
3. Form a little balls shape with 2 – 3 cm diameter, push it with your finger to make a small hole, fill it with palm sugar, close it again and form a ball.
4. Boil a lot of water in a big stock pot. Put the little balls one by one in the boiling water. Cook for about 5 minutes until they emerge on the surface of the boiling water. Take them out and drain.
Sprinkle or rolled the balls on shredded coconut.
1. What is the writer’s intention to write the text above?
To give instruction how to make klepon
To tell the procedures how to enjoy klepon.
To show how klepon can be consumed nicely.
To inform us about klepon as traditional food.
- 2. Multiple Choice
Klepon
Ingredients :
· 300 gram glutinous rice flour
· 30 grams sago flour
· 8 – 10 pandan leaves or pandan paste
· 150 gram gula jawa (palm sugar)
· 300 gram grated coconut
· Water
Procedure
1. Grind pandan leaves finely, mix with water or just use pandan paste. Grate the coconut, put aside.
2. Mix glutinous rice flour and sago flour until well mixed, add pandan paste and a little water. Mix well will hand until it formed a soft green dough. Make sure that the dough is not too hard, if necessary add a bit more of water.
3.Form a little balls shape with 2 – 3 cm diameter, push it with your finger to make a small hole, fill it with palm sugar, close it again and form a ball.
4.Boil a lot of water in a big stock pot. Put the little balls one by one in the boiling water. Cook for about 5 minutes until they emerge on the surface of the boiling water. Take them out and drain.
Sprinkle or rolled the balls on shredded coconut.
2. What do we put in inside of the balls?
Water.
Coconut.
Rice flour.
Palm sugar
- 3. Multiple Choice
Klepon
Ingredients :
· 300 gram glutinous rice flour
· 30 grams sago flour
· 8 – 10 pandan leaves or pandan paste
· 150 gram gula jawa (palm sugar)
· 300 gram grated coconut
· Water
Procedure
1.Grind pandan leaves finely, mix with water or just use pandan paste. Grate the coconut, put aside.
2.Mix glutinous rice flour and sago flour until well mixed, add pandan paste and a little water. Mix well will hand until it formed a soft green dough. Make sure that the dough is not too hard, if necessary add a bit more of water.
3.Form a little balls shape with 2 – 3 cm diameter, push it with your finger to make a small hole, fill it with palm sugar, close it again and form a ball.
4.Boil a lot of water in a big stock pot. Put the little balls one by one in the boiling water. Cook for about 5 minutes until they emerge on the surface of the boiling water. Take them out and drain.
Sprinkle or rolled the balls on shredded coconut.
3.What should we do rightly after the water has been boiled?
Put the boiled water in a big stock pot.
Cook the water for about 5 minutes
Put the balls in the boiling water
Let the balls emerge on surface.
- 4. Multiple Choice
The Wolf and The Goat
A wolf saw a goat grazing at the edge of a high cliff. The wolf smacked his lips at the thought of a fine goat dinner.
“My dear friend,” said the wolf in his sweetest voice, “aren’t you afraid you will fall down from that cliff? Come down here and graze on this fine grass beside me on safe, level ground.”
“No, thank you,” said the goat.
“Well then,” said the wolf, “aren’t you cold up there in the wind? You would be warmer grazing down here beside me in this sheltered area.”
“No, Thank you,” said the goat.
“But the grass tastes better down here!” said the exasperated wolf,”Why dine alone?”
“My dear wolf,” the goat finally said, “are you quite sure that it is My dinner you are worrying about and not your own?”
4.What did the wolf ask when he saw the goat grazing at the edge of a high cliff?
To be his friend
To graze on the level ground
To climb up higher
To be his dinner
- 5. Multiple Choice
5.From the story we know ….
The goat was very hungry
The wolf was a helpful animal
The wolf was eager to eat the goat
The wolf was going to fight with the wolf
- 6. Multiple Choice
A Milkmaid had been in the meadow to milk her cows. Now she was returning home with a pail of milk on her hand.
She thought, "I will make cream and butter out of this milk. Then after selling them, I will buy eggs. And when they hatch, I shall have a good poultry farm".
She further thought, "I shall sell some of my chickens and buy a fine dress. Seeing it on my body at the party, all the boys will admire me. But I will turn them away".
She went on day dreaming; she forgot about the pail on her head. She moved her head suddenly and the pail of milk came tumbling down. It was broken and all the milk split.
"Dear, 0 dear!" she cried, "I have lost mine all".
6.What did the milk-maid carry on her hand?
Some cream
Some butter
A pail of milk
A pail of eggs
- 7. Multiple Choice
7.What does the text tell us about?
Spilt milk
A pail of milk
A hardworking girl
A day dreaming milk-maid
- 8. Multiple Choice
8.What can we learn from the story above?
Don't cry over the split milk
Don't cry before you are hurt
Don't dream when you sleep
Don't count your chickens before they are hatched
- 9. Multiple Choice
Udin : You should go to the doctor, Edo
Edo : I don't think that's a good idea.
9.The underlined sentence shows…………
Giving suggestions
Amazing
Agreement
Disagreement
- 10. Multiple Choice
MILK CALCIUM
Dietary Supplement
600mg 100 Soft gels
SupplementFacts
Serving size : 1 soft gel
Amount per 1 soft gel % DailyValue*
Vitamin D 200 IU 50
Calcium (from milk) 600mg 60
Zinc 15mg *
*Daily value has notbeen established
Other ingredients:Gelatin,Glycerin, PurifiedWater
Directions:As a dietary supplement, take one softgel for
adults daily.
Manufactured for: EXP 04 27 10
NU-HEALTH PRODUCTS CO. LOT 2 75 61
Walnut, CA 91789
Made in U.S.A.
10.The label is telling us about…........ of a dietary supplement.
The information
The usage
The Materials
The benefits
- 11. Multiple Choice
MILK CALCIUM
Dietary Supplement
600mg 100 Soft gels
SupplementFacts
Serving size : 1 soft gel
Amount per 1 soft gel % DailyValue*
Vitamin D 200 IU 50
Calcium (from milk) 600mg 60
Zinc 15mg *
*Daily value has notbeen established
Other ingredients:Gelatin,Glycerin, PurifiedWater
Directions:As a dietary supplement, take one softgel for
adults daily.
Manufactured for: EXP 04 27 10
NU-HEALTH PRODUCTS CO. LOT 2 75 61
Walnut, CA 91789
Made in U.S.A.
11.When would it be best to consume the product?
After April 4th, 2010.
Before April 27th , 2010.
During April 4th, 2010.
On April 4th, 2010.
- 12. Multiple Choice
MILK CALCIUM
Dietary Supplement
600mg 100 Soft gels
SupplementFacts
Serving size : 1 soft gel
Amount per 1 soft gel % DailyValue*
Vitamin D 200 IU 50
Calcium (from milk) 600mg 60
Zinc 15mg *
*Daily value has notbeen established
Other ingredients:Gelatin,Glycerin, PurifiedWater
Directions:As a dietary supplement, take one softgel for
adults daily.
Manufactured for: EXP 04 27 10
NU-HEALTH PRODUCTS CO. LOT 2 75 61
Walnut, CA 91789
Made in U.S.A.
12.How many soft gels does someone take everyday?
1 gel.
15mg.
200 IU.
600 mg.
- 13. Multiple Choice
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
13.Which statement is TRUE about the instruction?
A. We need the big fire to make oil become hot
B. We must drop the tempe around ten or twelve at a two times
C. We shape the tempe and fork it to be flatten
D. We fry the tempe before golden brown
- 14. Multiple Choice
14.What is the main ingredient of the bregedel tempe?
A. Tempe
B. Bregedel Tempe
C. Tempe and Egg
D. Tempe, flour and Royco
- 15. Multiple Choice
15.What is the Generic Structure of the procedure text?
A. Goal – Equipment – Steps
B. Goal – Materials – Resolution
C. Goal – Materials – Steps
D. Goal – Ingredients – Resolution
- 16. Multiple Choice
16.How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
- Mash the tempe with a fork.
- Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
- Shape the tempe into the size of a golf ball and flatten a little with a fork.
- Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
- Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
16.What is the social function of this text?
A. To inform the readers about Bregedel Tempe.
B. To retell about Bregedel Tempe.
C. To describe about Bregedel Tempe
D. To describe about how to make Bregedel Tempe
- 17. Multiple Choice
17.The Bregedel Tempe is delicious.
The underlined word has the closest meaning to. . .
A. Soft
B. Delightful
C. Pleasant
D. Catchy
- 18. Multiple Choice
How to Make Flannel Rose Ring
Ingridients
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
- Cut round the flannel about 5×3 cm and make spiral in it.
- Glue each side of spiral flannel.
- Twist it from central until the end (look like a rose).
- Cut the flannel in a rectangle (the size depend on your finger).
- Put the rose in a rectangle and glue it.
- Flannel rose ring is ready to wear.
18.We need flannel . . . to make rose ring for twice.
A. Less than 10x10cm
B. Only 10x10cm
C. About 10x10cm
D. More than 10x10cm
- 19. Multiple Choice
How to Make Flannel Rose Ring
Ingridients
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
- Cut round the flannel about 5×3 cm and make spiral in it.
- Glue each side of spiral flannel.
- Twist it from central until the end (look like a rose).
- Cut the flannel in a rectangle (the size depend on your finger).
- Put the rose in a rectangle and glue it.
- Flannel rose ring is ready to wear.
19.What should we do after we cut round the flannel?
A. Glue each side of the flannel
B. Cut it in spiral form
C. Twist from the central until the end
D. Put the rose in a rectangle and glue it.
- 20. Multiple Choice
How to Make Flannel Rose Ring
Ingridients
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
- Cut round the flannel about 5×3 cm and make spiral in it.
- Glue each side of spiral flannel.
- Twist it from central until the end (look like a rose).
- Cut the flannel in a rectangle (the size depend on your finger).
- Put the rose in a rectangle and glue it.
- Flannel rose ring is ready to wear.
20.“Twist it from central until the end “ (second paragraph)
The underlined word has similar meaning with. . .
A. Pull
B. Fling
C. Ream
D. Coil
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