Name this back of the house employee.

Name these back of the house employees?

Which back of the house employee has the responsibility of coordinating kitchen activities, planning menus, and creating recipes?

Which back of the house employee has the responsibility of ensuring plates are garnished and presented according to the standards of the executive chef?

Which back of the house employee purchases and keeps track of glassware, flatware, and plateware?

Which back of the house employee operates the dishwashing machine and washes large items?

Which back of the house employee transmits the orders from the servers to the cooks and checks the orders before they are picked up?

True or False: Cooks are usually organized into two groups: cold food cooks and hot food cooks.