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- 1. Multiple Choice
The color of the egg shell has no influence on nutritional values or eating quality .
True
False
- 2. Multiple Choice
The egg "white" is actually called the _______.
Albumen
Shell
Chalaza
Yolk
- 3. Multiple Choice
What nutrient are eggs high in?
Vitamin C
Calcium
Protein
Water
- 4. Multiple Choice
What egg structure holds the yolk in the center by anchoring and supporting it?
Albumen
Chalaza
Yolk
Air cell
- 5. Multiple Choice
How many chalaza cords are there?
1
2
3
0
- 6. Multiple Choice
What are the different egg grades?
A, B, C
A, AA, C
A, B, CC
A, AA, B
- 7. Multiple Choice
The thicker and more prominent the chalazae, the fresher the egg.
True
False
- 8. Multiple Choice
The outer eggshell is made almost entirely of calcium carbonate (CaCO3) and is covered with as many as __________ tiny pores.
8000
10000
17000
7000
- 9. Multiple Choice
As an egg ages, the air cell gets larger.
True
False
- 10. Multiple Choice
The albumen gets thinner as an egg ages.
True
False
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