Science

8th

grade

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Action of Salivary Amylase on Starch

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  • 1. Multiple Choice
    30 seconds
    1 pt

    What is the meant by optimum temperature for enzyme activity?

    The temperature at which the enzyme deactivated.

    The temperature at which the enzyme denaturated.

    The temperature at which the enzyme shows the maximum activity.

    The temperature at which the enzyme shows the minimum activity.

  • 2. Multiple Choice
    30 seconds
    1 pt

    The digestion of food starts at the ______.

    Alimentary Canal

    Intestine

    Stomach

    Mouth

  • 3. Multiple Choice
    30 seconds
    1 pt

    The optimum temperature for the enzymatic activity of salivary amylase ranges from ______ to ______.

    32 °C to 37 °C.

    5 °C to 10 °C.

    -10 °C to 10 °C.

    30 °C to 32 °C.

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