Cookery 10 - Quarter 2 - Quiz #2
Assessment
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Maveen Ross M
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Other, Education
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10th Grade
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98 plays
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Medium
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10 questions
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1.
Multiple Choice
Visual sense effective food presentation depends on the understanding of techniques involving the following, except;
balance
arrangement
garniture
weight
2.
Multiple Choice
Picture It Out.
Main item in front, vegetables, starch items and garnish at the rear.
Main item in the center, with vegetable distributed around it.
Main item in the center with neat piles of vegetables carefully arranged around.
A starch or vegetable item heaped in the center, the main item sliced and leaning up against it.
3.
Multiple Choice
Name the picture.
Main item in front, vegetables, starch otems and garnish at the rear.
Main item in the center, with vegetable distributed around it.
Main item in the center with neat piles of vegetables carefully arranged around.
A starch or vegetable item heaped in the center, the main item sliced and leaning up against it.
4.
Multiple Choice
What presentation technique is this?
Vegetable Purees
Ribbon Vegetables
Vegetable Rings
Tie Vegetables
5.
Multiple Choice
What presentation technique is this?
Vegetable Purees
Ribbon Vegetables
Vegetable Rings
Tie vegetables
6.
Multiple Choice
Transfer Steamed vegetables to a bowl. Add salt and _______ to taste.
fish sauce
pepper
soy sauce
monosodium glutamate
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