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- 1. Multiple Choice
A food safety management system is a group of practices and procedures intended to:
Make sure your operation is financially successful
Prevent foodborne illnesses
Keep people from bringing pets into restaurants
None of the above
- 2. Multiple Choice
True or False: You can help prevent bare-hand contact to food by having food handlers use utensils like tongs to pick up the food instead of their bare hands.
True
False
- 3. Multiple Choice
What is the temperature danger zone?
41F-140F
41F-135F
32F-70F
70F-125F
- 4. Multiple Choice
TCS foods are...
food that require temperature control for safety
food that require time control for safety
foods that require taste control for safety
foods that require time & temperature control for safety
- 5. Multiple Choice
What is calibration?
making sure a knife is sharp
making sure the kitchen is clean
sanitizing the thermometer before using
making sure the thermometer is accurate before using
- 6. Multiple Choice
How can you calibrate a bimetallic stemmed thermometer?
you can't
with cold water
with ice water
with boiling water
- 7. Fill in the Blank
We can measure temperature by using a ___________________
- 8. Fill in the Blank
Temperature can be measured in degrees _______________ and _____________
- 9. Multiple Choice
- Why is buying from an approved source so important?
You can get a better deal from approved sources
It saves money
Unapproved sources can't guarantee sanitation and safety
It costs more to buy from approved sources
- 10. Multiple Choice
What are TCS foods?
time/temperature controlled for safety foods
foods that need refrigeration for storage to stay fresh
example would be milk, eggs, dairy
all of the above
- 11. Multiple Choice
A food thermometer is required for each of the following except:
when checking in or receiving food deliveries
when cooling food for overnight storage after a meal period
when making a trash run
when calibrating a thermometer
- 12. Multiple Choice
What is the flow of food?
The path that food takes through your operation: Starting with Cooking and ending with Service
The path that food takes through your operation: Starts with proper storage and ends with proper cooking
The path that food takes through your operation: Starting with Purchasing and ending with Service
Food going down the garbage disposal
- 13. Multiple Choice
Which type of thermometer measures through a metal stem and measures to a dimple?
Bimetallic Stemmed Thermometer
Thermocouple/thermistors
Infrared/Laser Thermometer
Max Read Thermometer
Air thermometer
- 14. Multiple Choice
Which type of thermometer measures through a metal probe, displays the temperature digitally, and has a sensing area on the tip?
Bimetallic Stemmed Thermometer
Thermocouple/thermistors
Infrared/Laser Thermometer
Max Read Thermometer
Air thermometer
- 15. Multiple Choice
Which type of thermometer measures the surface temperature only of food and equipment?
Bimetallic Stemmed Thermometer
Thermocouple/thermistors
Infrared/Laser Thermometer
Max Read Thermometer
Air thermometer
- 16. Multiple Choice
Which of these can help prevent cross-contamination? Select all.
Multiple colored cutting boards for different products
Prepping different items at different times
Buying prepared foods
Holding your breath while cooking foods
Squeezing your eyes really tight
- 17. Multiple Choice
Which of these can help prevent cross-contamination? Select all.
Cleaning and sanitizing surfaces and dishes between uses
Prepping different items on different surfaces
Buying cut produce
Wearing false eyelashes
Wearing long pants
- 18. Multiple Choice
What is the temperature danger zone?
70-125F
41-135F
40-140F
35F-141F
- 19. Multiple Choice
Which type of thermometer should you use for a hamburger patty? Select all correct.
Bimetallic Stemmed Thermometer
Thermocouple/thermistors
Infrared/Laser Thermometer
Max Read Thermometer
Air thermometer
- 20. Multiple Choice
Which type of thermometer should you use for a large roast? Select all correct.
Bimetallic Stemmed Thermometer
Thermocouple/thermistors
Infrared/Laser Thermometer
Max Read Thermometer
Air thermometer
- 21. Multiple Choice
What are the 2 ways to calibrate a thermometer?
Ice point
Boiling point
Touch point
Air point
- 22. Multiple Choice
What is the best way to calibrate a thermometer?
Ice point
Boiling point
Touch point
Air point
- 23. Multiple Choice
When using the ice point method, what is the procedure?
Immerse measuring part of thermometer into ice water and watch to see if the thermometer settles on 32F. Adjust if needed.
Immerse measuring part of thermometer into ice water and watch to see if the thermometer settles on 0F Adjust if needed.
Immerse measuring part of thermometer into ice water and watch to see if the thermometer settles on 41F Adjust if needed.
Stick the thermometer in the ice maker and see if it reads 32F Adjust if needed.
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