No student devices needed. Know more
15 questions
Where is Bile produced?
The liver
The Gallbladder
The Pancreas
The Intestine
Which definition correctly describes a balanced diet?
a diet in which we eat fruits and vegetables
A diet in which we eat equal amounts of protein, carbohydrates and fat
A diet in which contains carbohydrates, proteins, fats, vitamins, minerals, water, fibre in the correct amounts and proportions for us
A diet in which we eat no more than 2000 calories a day
Which nutrients do pepsin and trypsin break?
Minerals
Fats
Proteins
Carbohydrates
An experiment is carried out where bread is mixed with human saliva. Predict what will happen
The fat is broken down to fatty acids and glycerol
The proteins are broken down to amino acids by protease (pepsin)
The starch is broken down by amylase to maltose
all of the above
The condition rickets are caused by lack of which vitamin?
Vitamin A
Vitamin B
Vitamin C
Vitamin D
The diagram shows a villus. Which structure is label A pointing at?
microvilli
Epithelium
Blood capillaries
Lacteal
Which enzyme breaks starch into maltose?
maltase
Amylase
Pepsin(protease)
Lipase
Which structures along the digestive tract increases the surface area for absorption?
receptors
Bile ducts
Lacteals
Villi
The body absorbs water as it passes through the digestive system. Where is most of the water absorbed?
small intestine
Large intestine
Stomach
Esophagus
How many molars are there in your mouth?
4
8
12
16
What layer of the teeth is labeled?
Dentine
Enamel
pulp
gum
Which chemical is found in toothpaste to strengthen teeth
Chlorine
Calcium
Fluorine
Sodium hydroxide
What does protein do?
It gives you energy
It provides a layer of insulation
It repairs and makes cells
It reduces the chances of diseases
What is mechanical digestion?
digestion done by enzymes
Digestion done by physical processes
Digestion done in the small intestine
Digestion done by pancreatic juices/ bile
What is assimilation?
The movement of nutrients into the cells
The movement of nutrients into the blood
The breaking down of large molecules into smaller molecules
The movement of food down the alimentary canal
Explore all questions with a free account