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- 1. Fill in the Blank
Part of egg that composed of calcium carbonate and the first line of defense against bacterial contamination
- 2. Fill in the Blank
Anchor the yolk in place in the center of the thick white.
- 3. Fill in the Blank
Small, circular, white spot (2-3 mm) on the surface of the yolk
- 4. Fill in the Blank
Transparent casing that encloses the yolk of the hen's egg and separates it from the albumen
- 5. Fill in the Blank
Clear film lining that separate to form the air cell
- 6. Fill in the Blank
Pocket of air formed at the large end of the egg
- 7. Fill in the Blank
Spreads around thick white of high- quality egg
- 8. Fill in the Blank
A whole egg contain how many percent of water?
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