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- 1. Multiple Choice
Abrasive cleaners use to remove heavy accumulations of soil that are difficult to remove with detergents.
True
False
- 2. Multiple Choice
Sanitizing is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
True
False
- 3. Multiple Choice
Sanitizing is done using heat, radiation, or chemicals.
True
False
- 4. Multiple Choice
_________ is done using heat, radiation, or chemicals
Heating
Hot water
sanitizing
contact time
- 5. Multiple Choice
A cleaning agent used to remove heavy accumulations of soil that are difficult to remove with detergents.
Abrasive cleaner
Acid cleaner
Solvent cleaner
Detergents
- 6. Multiple Choice
Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent _______ prior to use.
· Storage
· Contamination
· Dry
Washcloth
- 7. Multiple Choice
What is the acceptable way of sanitizing item in water?
171°F
165°F
155°F
185°F
- 8. Multiple Choice
It is used to routinely wash tableware, surfaces and equipment. It can penetrate soil quickly and soften it.
Abrasive cleaner
Detergents
Acid cleaner
Solvent cleaner
- 9. Multiple Choice
Factor that must be considered when using chemical sanitizer.
Hot water
Concentration
Steam
Washing
- 10. Multiple Choice
Cleaning will remove most of the dangerous bacteria present in the utensils.
TRUE
FALSE
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