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Architecture, Specialty
10th
grade
QUIZ ABOUT THE TOOLS,UTENSILS & EQUIPMENT IN EGG PREPARATION
9 questions
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- 1. Multiple Choice
- A device or implement, especially one held in a hand, use to carry out a particular function.
Equipment
Implement
Tools
Utensils
- 2. Multiple Choice
- It is a set of tools or objects commonly used to achieve a particular objective.
Equipment
Implement
Tools
Utensils
- 3. Multiple Choice
3.Which of the following pictures below best represents an egg coddler?
- 4. Multiple Choice
4.These are supposed to cleanly cut the tapered ends off the egg so you can eat out of the shell.
brush
egg cracker
egg piercer
egg toppers
- 5. Multiple Choice
5. A tool used to cut hard-boiled egg into uniform slices with one stroke . It has an indented tray in which the egg rests and parallel wires for slicing.
egg cracker
egg piercer
egg slicer
egg toppers
- 6. Multiple Choice
6-7 .Choose at least two among the choices examples of utensils used in egg preparation.
measuring spoon
crepe pan
egg cooker
wire whisk
- 7. Multiple Choice
8.Identify what is being represented by the picture?
egg cooker
egg cracker
egg poacher
egg toppers
- 8. Multiple Choice
9.What do you call a round band, with or without a handle, to hold a fried or poached egg during cooking.
egg coddler
egg cracker
egg poacher
egg ring
- 9. Multiple Choice
10. A heavy-based frying usually of cast iron or copper, with rounded sloping slides used exclusively for omelletes and never washed after used but cleaned with absorbent paper.
carajay
crepe pan
frying pan
omellete pan
- Answer choicesTagsAnswer choicesTags