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- 1. Multiple Choice
Which of the following is used to measure just large amounts of liquids?
- 2. Multiple Choice
Which of the following mixing tool would be best to use to incorporate air into foods?
- 3. Multiple Choice
Which of the following spatulas is best to use to level ingredients in dry measuring cups?
- 4. Multiple Choice
Which of the following baking tools is used to blend solid fats such as shortening with flour when making pastry.
Flexible spatula
Sifter
Pastry brush
Pastry blender
- 5. Multiple Choice
Which of the following is a shredder-grater?
- 6. Multiple Choice
Which of the following are kitchen shears?
- 7. Multiple Choice
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?
Shredder-grater
Cutting board
Kitchen shears
Peeler
- 8. Multiple Choice
Which of the following preparation tools would you use for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?
Tongs
Kitchen ford
Ladle
Baster
- 9. Multiple Choice
Which preparation tool is a perforated bowl used to drain fruits, vegetables, and pasta?
- 10. Multiple Choice
Which of the following knives is the most versatile of all kitchen knives, has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables and herbs, and is also known as a french knife?
Paring knife
Boning knife
Chef's knife
Utility knife
- 11. Multiple Choice
Which of the following knives is one of the smallest knives and has a smooth blade for peeling and trimming fruits and vegetables?
Pairing knife
Boning knife
Chef's knife
Utility knife
- 12. Multiple Choice
Which of the following is a stockpot?
- 13. Multiple Choice
Which of the following is a griddle?
- 14. Multiple Choice
Which of the following bakeware items is round and has a removable bottoms with sides that hook together with a latch or spring?
Springform pan
Casserole dish
Roasting pan
Tube pan
- 15. Multiple Choice
What is the name of this item?
Jelly roll pan
Pizza pan
Cake pan
Muffin pan
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