No student devices needed. Know more
_______ upright or chest type, stores meat, fish, poultry, and cooked products for month
________has a stove on top for cooking and an oven below for baking.
____________a multipurpose equipment that can chop, grind, whip, blend, grate, puree, and liquefy fruits and vegetables into juice
_________is a two – door or single – door type for storing raw and cooking controlled temperature
_________is an enclosed structure with thermostat used to bake cakes, fish, poultry, and pasta.
________is for cooking and heating frozen or refrigerated food in minutes an essential equipment in food establishment
______ is a auxilliary equipment use for making coffee.
_______ is a auxilliary equipment use for cooking siomai and siopao.
_______is an auxilliary equipment use for cooking chicken like Jollibee type of cooking.
_______ is used by butchers, having a thin, narrow blade fastened in an iron frame or bow, which gives it rigidity
_________a wooden or plastic board on which foods (such as meats and vegetables) are cut.
________is a tool for extracting juice from fruit and vegetables
__________a machine used for making ground pork.
________ is a scissors used in the kitchen for food preparation
__________a sharp, straight, and pointed with a handle used
to break ice into small pieces for chilling food and drinks
________a handheld device for crushing cloves of garlic
__________a device consisting of a handle with wires fastened to each end form a deep curve that is used in cutting fat into flour in pastry making
___________is a two pieces joined at one end by a pivot or hinged like scissors.
________is also known as a spaghetti
server or spaghetti serving spoon.
_________a type of tool used to grip and lift objects instead of holding them directly with hands.
________ a long handle terminating in a deep bowl, frequently with the bow oriented at an angle to the handle to facilitate lifting liquid out of a poor other vessel and conveying it to a bowl.
________is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert.
_________a flat object that is usually made from metal or plastic and is designed to slide under food for easy lifting and turning.