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Introducing new Paper mode
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23 questions
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- 1. Fill-in-the-Blank20 seconds1 pt
_______ upright or chest type, stores meat, fish, poultry, and cooked products for month
- 2. Fill-in-the-Blank20 seconds1 pt
________has a stove on top for cooking and an oven below for baking.
- 3. Fill-in-the-Blank20 seconds1 pt
____________a multipurpose equipment that can chop, grind, whip, blend, grate, puree, and liquefy fruits and vegetables into juice
- 4. Fill-in-the-Blank20 seconds1 pt
_________is a two – door or single – door type for storing raw and cooking controlled temperature
- 5. Fill-in-the-Blank20 seconds1 pt
_________is an enclosed structure with thermostat used to bake cakes, fish, poultry, and pasta.
- 6. Fill-in-the-Blank20 seconds1 pt
________is for cooking and heating frozen or refrigerated food in minutes an essential equipment in food establishment
- 7. Fill-in-the-Blank20 seconds1 pt
______ is a auxilliary equipment use for making coffee.
- 8. Fill-in-the-Blank20 seconds1 pt
_______ is a auxilliary equipment use for cooking siomai and siopao.
- 9. Fill-in-the-Blank20 seconds1 pt
_______is an auxilliary equipment use for cooking chicken like Jollibee type of cooking.
- 10. Fill-in-the-Blank20 seconds1 pt
_______ is used by butchers, having a thin, narrow blade fastened in an iron frame or bow, which gives it rigidity
- 11. Fill-in-the-Blank20 seconds1 pt
_________a wooden or plastic board on which foods (such as meats and vegetables) are cut.
- 12. Fill-in-the-Blank20 seconds1 pt
________is a tool for extracting juice from fruit and vegetables
- 13. Fill-in-the-Blank20 seconds1 pt
__________a machine used for making ground pork.
- 14. Fill-in-the-Blank20 seconds1 pt
________ is a scissors used in the kitchen for food preparation
- 15. Fill-in-the-Blank20 seconds1 pt
__________a sharp, straight, and pointed with a handle used
to break ice into small pieces for chilling food and drinks
- 16. Fill-in-the-Blank20 seconds1 pt
________a handheld device for crushing cloves of garlic
- 17. Fill-in-the-Blank20 seconds1 pt
__________a device consisting of a handle with wires fastened to each end form a deep curve that is used in cutting fat into flour in pastry making
- 18. Fill-in-the-Blank20 seconds1 pt
___________is a two pieces joined at one end by a pivot or hinged like scissors.
- 19. Fill-in-the-Blank20 seconds1 pt
________is also known as a spaghetti
server or spaghetti serving spoon.
- 20. Fill-in-the-Blank20 seconds1 pt
_________a type of tool used to grip and lift objects instead of holding them directly with hands.
- 21. Fill-in-the-Blank20 seconds1 pt
________ a long handle terminating in a deep bowl, frequently with the bow oriented at an angle to the handle to facilitate lifting liquid out of a poor other vessel and conveying it to a bowl.
- 22. Fill-in-the-Blank20 seconds1 pt
________is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert.
- 23. Fill-in-the-Blank20 seconds1 pt
_________a flat object that is usually made from metal or plastic and is designed to slide under food for easy lifting and turning.
