Thickening Agents and Methods
Assessment
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Tienna Northgraves
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Other
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11th - 12th Grade
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208 plays
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Medium
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10 questions
Show answers
1.
Multiple Choice
Which of these is NOT an example of a thickening agent?
Reduction
Slurry
Whitewash
Roux
2.
Multiple Select
Which 2 ingredients are used to create a slurry?
Cornstarch
Water
Flour
Fat
3.
Multiple Select
What 2 ingredients are used to create a whitewash?
Water
Flour
Cornstarch
Fat
4.
Multiple Select
Which 2 ingredients are used to create a roux?
Cornstarch
Water
Flour
Fat
5.
Multiple Choice
Which process causes a reduction to thicken?
Gelatinization
Evaporation
6.
Multiple Choice
What is the correct ratio of flour to fat in a roux?
1:1 (50% flour, 50% fat)
3:1 (75% flour, 25% fat)
1:3 (25% flour, 75% fat)
2:1 (67% flour, 33% fat)
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