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- 1. Multiple Choice
Sold individually, by dozen, in trays or in case or half case. Does not undergo any process.
fresh egg
frozen egg
dried egg
- 2. Multiple Choice
Can be used for culinary purposes, especially baking. These are pasteurized.
frozen egg
dried egg
fresh egg
- 3. Multiple Choice
Made from whole eggs, whites and yolks that are filtered, chilled and dried through spray dying process. These come in powdered form.
pasteurized frozen eggs
pasteurized dried eggs
pasteurized fresh eggs
- 4. Multiple Choice
18-day fertilized duck egg, which has been hard boiled.
Penoy
Salted egg
Balut
- 5. Multiple Choice
Usually a 14-day unfertilized duck egg, which has been hard boiled.
Penoy
Balut
Century egg
- 6. Multiple Choice
Hen's egg are richer flavor giving a creamy depth to baked and usually unfertilized and fertilized has been hard boiled sold at night.
True
False
- 7. Multiple Choice
Century egg is done by preserving it in a mixture of salt, lime, clay, and ash.
True
False
- 8. Multiple Choice
A soupy penoy is incubated for 6-9 days while dry penoy is incubated for 10 days. It may appear like an ordinary boiled egg.
True
False
- 9. Multiple Choice
Quail egg are small with dark brown speckled shells.
True
False
- 10. Multiple Choice
A preserved egg undergone one of the methods of food preservation.
True
False
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