Cooking and Baking - Assessment

1.

Multiple Choice

30 sec

1 pt

What is the first thing you should do before you start working with food?

wash your hands

measure ingredients

clean the kitchen

2.

Multiple Choice

30 sec

1 pt

If you have 3/4 of a cup, how much more is needed to equal 1 cup?

1/2 cup

3/4 cup

1/4 cup

3.

Multiple Choice

30 sec

1 pt

Identify the term that describes the amount of servings in a recipe.

scale

portion

segment

4.

Multiple Choice

30 sec

1 pt

How long can food stay in the temperature danger zone before you should throw it away?

2 - 4 hrs

1 - 2 hrs

3-5 hrs

5.

Multiple Choice

30 sec

1 pt

Identify the term used to describe harmful bacteria spreading from raw foods to other foods.

cross-contamination

parallel-contamination

uni-contamination

pseudo-contamination

6.

Multiple Choice

30 sec

1 pt

Why do we need to wash our hands before we eat or handle food?

To prevent illness

To avoid cross-contamination

To keep our food germ-free

All of the above

7.

Multiple Choice

30 sec

1 pt

A convection oven

cooks faster than a microwave oven.

cooks exactly the same as a conventional oven.

is the only part of a range.

uses a fan to help circulate the heat.

8.

Multiple Choice

30 sec

1 pt

. What do you do when you have finished using a knife?

put it away immediately

wash it individually in the sink, rinse it, dry it and put it away

place it behind the taps and wash it with your other dishes

put it in the sink to soak

9.

Multiple Choice

30 sec

1 pt

Why is it important to cut food into uniformly sized pieces?

a. aesthetic appeal

b. even cooking

c. distribution of flavor

d. both a and b

10.

Multiple Choice

30 sec

1 pt

How many 1/2 cups equal 1 cup?

2

1

3

4

11.

Multiple Choice

30 sec

1 pt

14. Inadequate cooking (undercooking food) is the leading cause of cross contamination.

True

False

12.

Multiple Choice

30 sec

1 pt

What food safety practice can prevent cross-contact?

using only food-grade equipment

washing, rinsing, and sanitizing utensils before each use

using seasonal foods

13.

Multiple Choice

30 sec

1 pt

If there are 4 ounces in 1/2 cup, how many ounces in 1/4 cup?

2

1

3

1/2

Explore this activity with a free account