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12 questions
foodborne illness is a
disease carried or transmitted to people by deer ticks.
disease carried or transmitted to people by mosquitoes.
disease carried or transmitted to people by food.
disease carried or transmitted to people by people.
a foodborne illness outbreak is when
two or more people gets an illness from eating at a restaurant.
two or more people get a different illness after eating the same food.
two or more people getting the same illness after eating different foods.
two or more people get the same illness after eating the same food.
a foodborne illness is confirmed when:
the doctor says there are confirmed results of you eating too much.
when laboratory analysis shows that a specific food is the source of illness
when laboratory analysis shows that different foods are the source of illness
when laboratory analysis shows that a variety of foods can cause a variety of illnesses
warranty of sale
rules for how the food must be handled.
rules and regulation standards fit for a king.
rules for how the food must look.
rules for presentation purposes only.
reasonable care defense:
non-food related lawsuit if it has a food safety management in place.
food-related lawsuit if it does not have a food safety management in place.
food-related lawsuit if it has a food safety management in place.
food-related lawsuit that provides some use of a food safety management in place.
the immune system:
the body's ability to experience war within itself.
the body's ability to sometimes experience and wipe out illness.
the body's ability to pick and choose what illnesses to fight off .
the body's defense system against illness, period.
certain plants, mushrooms and seafood toxins are examples of:
chemical hazard
illness hazard
physical hazard
biological hazard
includes cleaners, sanitizers, polishers, machine lubricants, and toxic metals
biological hazards
physical hazards
illness causing hazards
chemical hazards
hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects such as bones in fillets...
chemical hazards
biological hazards
naturally occurring hazards
physical hazards
Cross Contamination occurs when
microorganisms are transferred from one surface ONLY.
microorganisms are transferred from one surface or food to another.
microorganisms are transferred by catching a trolley.
microorganisms are transferred from multiple surfaces or food to another.
Cross Contact happens when:
food does not come into contact with another food and their proteins.
food comes into contact with another food and their proteins mix.
food comes into contact with a surface and proteins mix.
food comes into contact with another protein and their foods mix.
personal hygiene has the ability to:
offend customers
contaminate food
contaminate food-contact surfaces
cause illness
buy me shoes.
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