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- 1. Multiple Choice
It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
Aluminum
Glass
Stainless
Cast Iron
- 2. Multiple Choice
Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents
Colander
Baster
Cutting board
Funnel
- 3. Multiple Choice
Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
knives
shredder
serving spoon
four sided grater
- 4. Multiple Choice
It is used to grate, shred, slice and separate foods.
Baster
Grater
Dredger
Blender
- 5. Multiple Choice
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
Potato Masher
Measuring Cup
Kitchen Shear
Kitchen Knives
- 6. Multiple Choice
It is used to measure flour, sugar, rice...
Dry Measuring Cups
Portion Scale
Spoon
Liquid Measuring Cuos
- 7. Multiple Choice
These are used to measure smaller quantities of ingredients
Measuring Spoons
Spoon
Dipper
Household Scale
- 8. Multiple Choice
A rubber or silicone tools to blend or scrape the food from the bowl.
Serving Spoons
Spatula
Serving Tongs
Peeler
- 9. Multiple Choice
A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
Aluminum
Ceramics
Teflon
Aluminum
- 10. Multiple Choice
A kitchen essentials used for creaming, stirring, and mixing that made of a hardwood.
Mixer
Spatula
Whisk
Wooden Spoon
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