No student devices needed. Know more
10 questions
It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.
Aluminum
Glass
Stainless
Cast Iron
Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents
Colander
Baster
Cutting board
Funnel
Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
knives
shredder
serving spoon
four sided grater
It is used to grate, shred, slice and separate foods.
Baster
Grater
Dredger
Blender
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
Potato Masher
Measuring Cup
Kitchen Shear
Kitchen Knives
It is used to measure flour, sugar, rice...
Dry Measuring Cups
Portion Scale
Spoon
Liquid Measuring Cuos
These are used to measure smaller quantities of ingredients
Measuring Spoons
Spoon
Dipper
Household Scale
A rubber or silicone tools to blend or scrape the food from the bowl.
Serving Spoons
Spatula
Serving Tongs
Peeler
A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.
Aluminum
Ceramics
Teflon
Aluminum
A kitchen essentials used for creaming, stirring, and mixing that made of a hardwood.
Mixer
Spatula
Whisk
Wooden Spoon
Explore all questions with a free account