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Science

5th

grade

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Food Chemistry Lesson 2

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3 questions

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  • 1. Multiple Choice
    2 minutes
    1 pt

    A carbohydrate that is made and stored in plants

    freeze-dried

    starch

    contamination

    glucose

  • 2. Multiple Choice
    2 minutes
    1 pt

    Unwanted to dangerous material that is added to a substance, mixture, or ecosystem

    contamination

    freeze-dried

    macronutrient

    starch

  • 3. Multiple Choice
    2 minutes
    1 pt

    Freezing a product rapidly in a vacuumed sealed container

    contamination

    starch

    protein

    freeze-dried

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