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- 1. Multiple Choice
Should you wash fruits and vegetables?
No
Yes
- 2. Multiple Choice
Which of the following is an example of a BAD food hygiene practice that could lead to cross-contamination?
chopping raw and cooked meat on the same chopping board
washing vegetables in clean water
keeping food in food grade containers
washing hands before handling food
- 3. Multiple Choice
What are the basic steps for washing hands?
apply soap, wash well, rinse and dry
wash in the soapy dishwater and dry
apply soap, wash well, rinse and dry with tea towel
wash thoroughly and dry
- 4. Multiple Choice
High-risk foods that are easily contaminated are
dried, uncooked rice and pasta
flour and powdered milk
fish, oysters and sushi
chocolate bars
- 5. Multiple Choice
The main reason that food handlers should wear protective clothing is to
stop their clothes from getting dirty
protect the food from contamination
make them look good
identify them as food handlers
- 6. Multiple Choice
How many times can you reheat any food leftovers?
Once
Twice
As many as you can
Not sure
- 7. Multiple Choice
You should always rinse meat and poultry before cooking it
True
False
- 8. Multiple ChoiceTake a bite of left-over food in the refrigerator and eating it if it taste good, is safe.TrueFalse
- 9. Multiple ChoiceSlows down bacteria growthrefrigeratorfreezerthe kitchen counteryour locker
- 10. Multiple ChoiceRaw meats should be kept separate from ready to eat foods to prevent what ?contaminationbad tasting foodsfood borne illnessespathogens from forming
- Answer choicesTagsAnswer choicesTags