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- 1. Multiple Choice
Cooked food gets spoiled easily due to ___________
moisture
flavour and spices
- 2. Multiple Choice
Name the method of food preservation shown in the picture.
drying
heating
canning
- 3. Multiple Choice
Which of the following statements about freezing as a method of food preservation is INCORRECT?
It helps to slow down the growth of food spoiling bacteria.
It kills the bacteria present in the food.
- 4. Multiple Choice
Food stored in salt water, vinegar, oil is ___________ treatment of food preservation.
physical
chemical
- 5. Multiple Choice
Name the microorganism.
mucor
bacteria
insects
pests
- 6. Multiple Choice
Which of the following kills the food spoiling bacteria ?
drying
boiling
freezing
using salt and sugar
- 7. Multiple Choice
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
- 8. Multiple Choice
Bacteria and fungi grow well at ____________ and ________.
high temperature and moisture
low temperature and moisture
room temperature and moisture
none of the above
- 9. Multiple Choice
which of the following methods can be used for the storage/preservation of the above food products? Tick ALL possible answers.
cooling
freezing
dry storage
drying
- 10. Multiple Choice
What are the symptoms of food poisoning?
stomach ache
fever
runny nose
vomiting
- 11. Multiple Choice
which of the following is NOT a method of food preservation?
- 12. Multiple Choice
Which of the following methods cannot be used to preserve the above food item?
drying
cooling
freezing
boiling
- 13. Multiple Choice
Sheena wishes to have mango squash during the winter. Help her choose the correct chemical for food preservation.
oil
salt
sodium meta bisulphite
vinegar
- 14. Multiple Choice
_______________ is the name of the process invented by Louis Pasteur for the preservation of milk.
Refrigeration
Pasteurization
Pickling
Canning
- 15. Multiple Choice
Choose the odd one out from the following:
jam
jellies
pickles
noodles
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