IMPROVEMENT IN FOOD RESOURCES

IMPROVEMENT IN FOOD RESOURCES

Assessment

Assessment

Created by

SHONALI SINHA

Science

9th Grade

108 plays

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5 questions

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1.

Multiple Choice

30 sec

1 pt

  1. Boom in Poultry Production is called

Silver Revolution

Green Revolution

White Revolution

None

2.

Multiple Choice

30 sec

1 pt

Culture fishery is a technique which is concerned with culturing ,

Feeding

Breeding

And production of fish in marine and fresh water fisheries

all of the above

3.

Multiple Choice

30 sec

1 pt

Hybridisation is the technique of

cross breeding between two genetically different plants

inserting new gene into the genome of Crop of interest

Both

None

4.

Multiple Choice

30 sec

1 pt

Sustainaible agriculture is

production of crops without degrading the environment

growing of GM crops only

Both

None

5.

Multiple Choice

30 sec

1 pt

Apiculture is

Rearing of Honey Bees for Honey

Rearing of wasp

Rearing of grasshopper

All of the above

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