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9th
grade
TLE 9 Food Processing - Prepare Equipment and Tools.
15 questions
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- 1. Multiple Choice
Which of this statement implies the removal of dirt and organic substances, such as fats and protein particles from surfaces of walls, floors, tools and equipment?
Cleaning
Inspection
Sanitation
Sorting
- 2. Multiple Choice
Which of the following is not a type of sanitizer?
Acid based sanitizer
Chlorides chlorine peroxide
Hypochlorites acid
Quarternary ammonium
- 3. Multiple Choice
The objective of inspection prior to using of any reusable container is to see to it that
they are new
they are not damaged
they are of correct dimension
all of the above
- 4. Multiple Choice
The objective of regular checks and inspection of tools, machines and equipment is to see to it that they are
clean and free of any residue, including water
treatment is continuous
they have undergone preventive maintenance
products have not been contaminated
- 5. Multiple Choice
Which of the following is the key component of the HACCP Plan?
Cleaning
Monitoring
Sorting
Recording Information
- 6. Multiple Choice
It refers to tidiness and proper removal of waste.
Book keeping
Household services
Housekeeping
Cleaning
- 7. Multiple Choice
Which of the following is not an example of Food Safety Practices and Principles?
Prevention of contamination
Following Law
Minimizing contamination.
Maximizing contacts from human or animal feces
- 8. Multiple Choice
It is a preventive food quality management system.
HACCP
Hazard Analysis
Sanitation
GMP
- 9. Multiple Choice
It is a type of anti-microbial that kills germs that are present in places where tools, utensils and equipment are treated and kept.
- 10. Multiple Choice
Which of the following is not the purpose of inspection?
To determine the condition of the equipment
To calibrate the tools and equipment
To buy a new one
To ensure safety
- 11. Fill in the Blank
Clean and free of any ___________, including water
- 12. Fill in the Blank
In good working order - __________ or jaws not stiff
- 13. Fill in the Blank
Complete and all _________ present in a multi-part instrument
- 14. Multiple Choice
Undamaged - not out of ________________
residue
parts
alignment
joints
- 15. Multiple Choice
Meet designed according to ________________ regarding tension and grip.
specification
parts
alignment
joints
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