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9th -

12thgrade

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Culinary Arts Unit 2 Nutrition Review

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30 questions

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  • 1. Multiple Choice
    20 seconds
    1 pt

    This is the most common nutrient

    carbohydrates

    protein

    trans fatty acids

    unsaturated fats

    water

  • 2. Multiple Choice
    20 seconds
    1 pt

    These are lacking one or more essential amino acids

    complete proteins

    incomplete proteins

    fat-soluble vitamins

    minerals

  • 3. Multiple Choice
    20 seconds
    1 pt

    These nutrients build the bones and soft tissues

    water-soluble vitamins

    minerals

    incomplete proteins

    fat-soluble vitamins

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