Components of food

Components of food

Assessment

Assessment

Created by

Pradnya Ingle

Science

6th Grade

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15 questions

Show answers

1.

Multiple Choice

20 sec

1 pt

Deficiency diseases can be prevented by eating balanced diet

True

False

2.

Multiple Choice

30 sec

1 pt

Vegetables fresh fruits are rich in fats

True

False

3.

Multiple Choice

30 sec

1 pt

______ Is a sunshine vitamin

Vitamin D

Vitamin A

4.

Multiple Choice

30 sec

1 pt

A vitamin required for good eyesight

Vitamin A

Vitamin B

5.

Multiple Choice

30 sec

1 pt

Nails, hair are made up of

Fats

Proteins

6.

Multiple Choice

30 sec

1 pt

_____ Is a bodybuilding nutrient

Proteins

Carbohydrates

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