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Commercial Restaurant Quiz

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15 questions

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  • 1. Multiple Choice
    1 minute
    1 pt

    What to check on co-workers every time we use the Personal Hygiene Checklist? (Choose correct answers below)

    Wallet

    Hand

    Hair

    No jewellery

    Health

  • 2. Multiple Choice
    1 minute
    1 pt

    What is the minimum amount of dishes/samples that need to take temperature record each time?

    1

    2

    3

    4

  • 3. Multiple Choice
    1 minute
    1 pt

    What is the temperature for Hot Holding at Co-worker Restaurant?

    63°C and below

    75°C and above

    63°C and above

    75°C and below

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