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15 questions
What to check on co-workers every time we use the Personal Hygiene Checklist? (Choose correct answers below)
Wallet
Hand
Hair
No jewellery
Health
What is the minimum amount of dishes/samples that need to take temperature record each time?
1
2
3
4
What is the temperature for Hot Holding at Co-worker Restaurant?
63°C and below
75°C and above
63°C and above
75°C and below
What is the temperature for Cooked Food at Co-worker Restaurant?
63°C and below
75°C and above
63°C and above
75°C and below
What is the temperature for Chiller?
-18°C or colder
75°C and above
0°C - 4°C
63°C and below
What is the temperature for Freezer?
-18°C or colder
75°C and above
0°C - 4°C
63°C and below
What is the acceptable temperature for Coffee?
-18°C or colder
75°C and above
0°C - 4°C
63°C and below
What is the transaction time for each customer?
5 seconds
10 seconds
20 seconds
30 seconds
Customer can redeem free Coffee/Tea without presenting IKEA Family card.
TRUE
FALSE
Credit Card & Receipt Rolls MUST put in store room & lock after operation daily.
TRUE
FALSE
What is the correct type of Coffee that is use in Restaurant?
Signature Blend, Coffee Whole Beans
Ground Coffee, Dark Roast, Organic
Signature Blend, Coffee White Grains
Ground Coffee, White Roast, Organic
What is the correct type of Coffee use in Coworker Restaurant?
Signature Blend, Coffee White Grains
Ground Coffee, White Roast, Organic
Signature Blend, Coffee Whole Beans
Ground Coffee, Dark Roast, Organic
What is the minimum "Refilling Rate" during operation for all products display at Cashier Counters, Cold Vitrine, Beverage Counter, M-Line and Cross Merchandise Items from SFM?
Above 65%
Below 65%
Above 75%
Below 75%
What is "4 Faces of the Day"?
Breakfast, Dinner, Lunch & Fika
Dinner, Breakfast, Lunch & Fika
Breakfast, Lunch, Fika & Dinner
Buffet, High Tea, Dinner & Supper
What is the sustainability name for all Coffees, Chocolate & Tea in IKEA?
ASC
MSC
RSPO
UTZ
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