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- 1. Multiple Choice
A type of pan comes in different sizes and shapes and may be round square rectangular or heart shaped.
Cake pan
Bundt Pan
Custard Cup
Round pan
- 2. Multiple Choice
Is used for sifting flour
Strainer
Colander
Sifter
Grater
- 3. Multiple Choice
Is used to pare or cut fruits and vegetables into different sizes?
Butcher's Knife
Sickle
Chef Knife
Paring Knife
- 4. Multiple Choice
• A funnel shaped container of icing or whipped cream?
Container
Bag
Pastry Bag
Pastry Blender
- 5. Multiple Choice
it is used to flatten or roll the dough?
Pastry Wheel
Rolling Pin
Pastry Tip
Wooden Ladle
- 6. Multiple Choice
It is used to measure ingredients in large quantities?
Utility Tray
Timer
Weighing Scale
Whisk
- 7. Multiple Choice
It is used in decorating or designing cake and other pastry products?
Cake decorator (Cylindrical)
Cookie press
Cooling rack
NOTA
- 8. Multiple Choice
Its gently folds sugar into beaten egg whites without deflating them.
Ladle
Knife
Whisk
None
- 9. Multiple Choice
Is used to in timing baked products, the rising of yeast and to check the doneness of cakes.
Clock
Timer
Digital Clock
1 and 3
- 10. Multiple Choice
used to remove muffins and molded cookies from pans which is 5 to 6 inches; large spatula for icing or frosting cakes; flexible blade is used for various purposes.
Mixing Bowl
Ladle
Spatula
Rubber Spatula
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