QUIZ
Food Hygiene
a year ago by
15 questions
Q.

You must always _________ to prevent accidents. Choose the correct answers

answer choices

Concentrate

Read your recipe whilst chopping

Listen

Watch where you are walking

Use plastic tools

Q.

Q4. Describe one way to carry a knife safely when moving around the kitchen.

answer choices

By the handle pointing forwards

By the blade so it is covered up

By the handle pointing downwards

On a tray

Q.

Q5. What are the temperatures that form the danger zone for food safety?

answer choices

0 to 60 degrees

60 degrees to 100 degrees

Between 5 degrees and 63 degrees

Under 5 degrees

Q.

Q6.Identify 3 times you should wash your hands whilst cooking.

answer choices

When shaking hands with someone

After you have sneezed or coughed

After you have been to the bathroom

When you leave the classroom

After you have handled meat

Q.

Q7. What should you use to take a tray out of the oven.

answer choices

A tea towel

A damp dishcloth

One oven glove

A pair of oven gloves

Q.

Q7. Match this knife hold - bridge hold

answer choices
Q.

Q7. Match this knife hold - claw grip

answer choices
Q.

What color should a chopping board be when preparing fish?

answer choices

Red

Blue

Green

Brown

Q.

What temperature should frozen food be stored at?

answer choices

Below -18C

Below 5C

Over 60c

None of these

Q.

What does bacteria need to grow?

answer choices

Warmth

Ice

Water

Time

Food

Q.

Bacteria ______ very fast.

answer choices

multiply

divide

addition

Q.

What foods are ideal for bacteria to grow?

answer choices

chocolate

chips

meat

cheese

Q.

Why should you leave the sink and work surfaces clean at the end of your practical lesson?

answer choices

To keep miss happy

To ensure that all bacteria has been killed, making it safe for the next class

So the next class don't know what you made

So the room doesn't smell

Q.

Why do we use washing up liquid to wash the dishes?

answer choices

Bubbles!!

The washing up liquid breaks down the fats and helps to removes dirt

The washing up liquid makes the plates smell nice

It helps to make the dishes clean and shiny

Q.

What happens to bacteria when they are cooled to below 5c?

answer choices

Bacteria is dormant - grows slowly or not at all

Bacteria dies

Bacteria is in a deep sleep

Bacteria is active so multiplying fast

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