Pre-Test: TLE Food Processing Tools and Equipment
Assessment
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Leonaria Paco
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Other
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7th Grade
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88 plays
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Medium
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8 questions
Show answers
1.
Multiple Choice
A device used to measure the strength of brine solution is
salinometer
thermometer
barometer
refractometer
2.
Multiple Choice
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
3.
Multiple Choice
A standard measuring instrument used in fish processing is
Salinometer
Refractometer
Thermometer
All of the above
4.
Multiple Choice
How many drops of sap or syrup sample are needed in testing the refractometer?
one
two
three
four
5.
Multiple Choice
A device used to measure the weight of fish / food is
Thermometer
Weighing scale
Measuring cup
Measuring spoon
6.
Multiple Choice
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
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