Have an account?
Skip to Content
Build your own quiz
Suggestions for you
23 questions
Show Answers
See Preview
- 1. Multiple Choice
Which of the following are examples of kitchen hazards?
Trips, slips and falls
Cuts, burns and electric shock
Fires, toxins and cleaning chemicals
All of the above
- 2. Multiple Choice
Which of the following is not a safety prevention?
Following safety rules
Remaining focused
Using a fire blanket to put a fire out
Wearing safety equipment
- 3. Multiple Choice
Click the knife that would not be found in the cooking units.
Paring
Cleaner
Utility
Meat/chef
- 4. Multiple Choice
Should I have all my ingredients ready before heating oil?
Always
Sometimes
Never
- 5. Multiple Choice
Click the first aide appropriate for a burn.
Apply pressure, go to sink, friend tells teacher
Run under cold tap
Teacher/adult cuts power and administers first aide
- 6. Multiple Choice
When should you wipe up spills?
That sounds like a job for my partner
Immediately
Anytime before the end of the lesson
When I clean my unit towards the end of the lesson
- 7. Multiple Choice
Should cooked food be kept at room temperature for more than 4 hours?
Yes
No
- 8. Multiple Choice
Always cut/chop/slice food on a ________ .
Chair
Stove top
Counter
Cutting board/ chopping board
- 9. Multiple Choice
Click the first aid appropriate for a cut.
Apply pressure, go to sink, friend tells teacher
Run under cold tap
Teacher/adult cuts power and administers first aide
- 10. Multiple Choice
How can I avoid cross contamination?
Store food in the school fridges ASAP
Wash hands before handing food and equipment
Ensure containers and utensils are clean
All of the above
- 11. Multiple Choice
Click the incorrect statement.
Wash your hands before touching anything that needs to stay clean.
Wash your hands after touching anything that might contaminate your hands.
Wash your hands only when they are visibly dirty.
- 12. Multiple Choice
What must always be tied back?
Hair
Jumper
- 13. Multiple Choice
You should not cook while wearing loose clothes or without tying your hair back.
True
False
- 14. Multiple Choice
Click the three things you must wear while cooking.
Gloves, apron, hairnet
Long sleeved shirt, apron, gloves
Covered shoes, hairband, apron
Leather shoes, hairnet, apron
- 15. Multiple Choice
You must always ______ to prevent accidents. Select the correct answers.
Concentrate
Listen
Read your recipe while cooking
Watch where you are walking
- 16. Multiple Choice
What should you use to take a tray out of the oven?
A tea towel
Oven mitts
A damp dishcloth
- 17. Multiple Choice
Is bacteria commonly found in chicken and eggs called salmonella?
Yes
No
- 18. Multiple Choice
Can electrical shock can be prevented by keeping electrical appliances away from water?
Yes
No
- 19. Multiple Choice
Click the first aide appropriate for electric shock.
Apply pressure, go to sink, friend tells teacher
Run under cold tap
Teacher/adult cuts power and administers first aide
- 20. Multiple Choice
Lifting a lid away from your face (like a shield) can help prevent a ________ .
Cut
Fall
Burn
Electric shock
- 21. Multiple Choice
If you are prepping food and the knife drops, what should you do?
Try to catch the knife
Try to move out of the way and let it fall
Pick it up and continue using the knife
Scream and panic
- 22. Multiple Choice
Is it acceptable to leave a knife in the dish washing water for your partner to clean later?
Never
Sometimes
Always
- 23. Multiple Choice
If I feel uncomfortable about something in the kitchen, what should I do?
Ask my partner to do that job instead of me
Do not do anything I feel uncomfortable with and talk to the teacher about how to move forward
Just complete the task anyway
- Answer choicesTagsAnswer choicesTags