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- 1. Multiple Choice
If you spill something small on the floor, what should you do?
Pretend it didn’t happen and hope someone else will clean it
Tell the teacher and get her/him to clean it
Clean it up immediately
Tell everyone and leave it there.
- 2. Multiple Choice
Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?
True
False
- 3. Multiple Choice
What is the best practice to follow when cutting raw meat and vegetables?
Use different cutting boards
Use different cutting boards and knives
It doesn't matter, just use the same knife and cutting board
Rinse the cutting board and continue
- 4. Multiple Choice
When washing up, rinse first then...
Wash dirtiest to cleanest
Wash cleanest to dirtiest
Wash cleanest to dirtiest and wipe down cooktops and benches
Wash glassware to pots
- 5. Multiple ChoiceWash up in ..... soapy waterhotwarmcold
- 6. Multiple Choice
Select the foods that should be stored in the fridge
- 7. Multiple Choice
Select the cleaning equipment you would need to clean the training kitchen at school
- 8. Multiple Choice
Select the things that you would need to do the washing up after you cooked
- 9. Multiple ChoiceCross contamination is...When you don't cook food properlyWhen bacteria is transferred from one food to anotherWhen someone gets really angry in the kitchenNot really worth worrying about
- 10. Multiple Choice
It is important for kitchen workers to wash their hands before which of the following activities?
going to the toilet
handling utensils
handling rubbish
having a meal break
- 11. Multiple Choice
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
- 12. Multiple Choice
Cleaning up sweat and wiping down equipment after use are good hygiene practices
True
False
- 13. Multiple Choice
When should you clean?
after making all your food
clean as you go
- 14. Multiple Choice
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
- 15. Multiple ChoiceWash and store knives________________Separatelyside by sidein a drawertogether
- 16. Multiple Choice
Best way to clean up broken glass is to..
sweep it up
use dry paper towel
leave it for the teacher
wet dish towel
- 17. Multiple ChoiceYou do not have to worry about washing utensils, cutting boards, and counter-tops with warm, soapy water after contact with raw meat or poultry.TrueFalse
- 18. Multiple ChoiceThere is no need to rinse or wash fruits and vegetables thoroughly.TrueFalse
- Answer choicesTagsAnswer choicesTags