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- 1. Multiple Choice
Select the occasions that you should wash your hands when handling food.
When you enter the kitchen
After touching your face and hair
After handling raw meat
Straight after you have washed and sanitised your hands
- 2. Multiple Choice
Select the things you would need to wash your hands before starting to cook in the training kitchen at school
- 3. Multiple Choice
It’s important to always wash your hands ....................... !
separately
quickly
thoroughly
- 4. Multiple Choice
What should you avoid wearing in the kitchen?
Nail Polish
Dangling sleeves
Jewellery
All of the above
- 5. Multiple Choice
Good personal hygiene _____ harmful germs on your body.
Attacks
Ignores
Brings up
Multiplies
- 6. Multiple Choice
How can biting your nails be harmful to your health?
It makes your teeth more fragile
It makes your nails too short
It transfers bacteria between your mouth and hands
It prevents bacteria from getting food in your mouth
- 7. Multiple Choice
Select the PPE you would need in the College Kitchen
- 8. Multiple ChoiceWhere should food handlers wash hands?At a hand washing stationAt a food prep sinkAt the dish washing stationAt the utility sink
- 9. Multiple ChoiceWhich is allowed for a food handler to dry hands?Single use towelApronKitchen side towelLinen napkin
- 10. Multiple ChoiceWhat items are required when covering a wound on the hands or wrists?impermeable bandage and single use gloveantiseptic and bandageimpermeable bandagefinger cot
- 11. Multiple ChoiceWhich item of your chef's uniform must be removed when leaving prep areas?HatJacketApronShoes
- 12. Multiple ChoiceWhat must a manager do with an employee that has a sore throat?restrict from working with foodexclude food handler from operation
- 13. Multiple ChoiceWhat must a manager do with an employee that has a sore throat and serves a high risk population?restrict from working with foodexclude food handler from operation
- 14. Multiple ChoiceWhat must a manager do with an employee that has sneezing, coughing, and runny nose?restrict from working with foodexclude food handler from operation
- 15. Multiple ChoiceWhat must a manager do with an employee that has sneezing, coughing, and runny nose?restrict from working with foodexclude food handler from operation
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