Have an account?
Skip to Content
Build your own quiz
Suggestions for you
Other
11th -
12thgrade
Take Table Reservation (FBS Quarter 1 Lesson 1)
10 questions
Show Answers
See Preview
- 1. Multiple Choice
It is the most common of all food service system where where food is produce on site.
Conventional
Centralized
Ready-Prepared
Assembly-serve
- 2. Multiple Choice
It is also known as central kitchen where food is prepared in one place then transported to satellite kitchen
Conventional
Centralized
Ready-Prepared
Assembly-serve
- 3. Multiple Choice
In this food service system, food are prepared on site, chilled and frozen, then reheated when the costumers are ready.
Ready-prepared
Centralized
Assembly-serve
Conventional
- 4. Multiple Choice
It is an arrangement to have something held for your use at a alter time.
Reservation
Waiting List
Walk-in
Call-ahead lis
- 5. Multiple Choice
In this alternative, the guest give their names, stay in the restaurant, and wait for their name to be called
Reservation
Waiting list
Call ahead
Walk in
- 6. Multiple Choice
In this growing trend of reservations, the guest call when they are on their way and sets a specific time they will arrive.
Reservation
Online reservation
Call ahead seating
waiting list
- 7. Multiple Choice
In this food service system, food is purchased then stored, portion and reheated and served to the costumers
Ready-prepared
Centralized
Assembly-serve
Conventional
- 8. Multiple Choice
Which of the following is not ask when taking reservation?
Type of payment, cash or check
Name
Date and time
Contact number
- 9. Multiple Choice
A device that flashes, vibrate, and sometimes create noise to inform guest that their table is ready
Pager
Reservation book
Waiting list
Computer
- 10. Multiple Choice
This make use of the internet through website, where necessary information needed for reservations is keyed by the guest
Online reservation
Call ahead seating
Manual reservation
Pager
- Answer choicesTagsAnswer choicesTags