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- 1. Multiple Choice
When using a knife, cut ______ from yourself.
Away
Toward
- 2. Multiple Choice
A knife is more likely to slip and cut you if it's dull.
True
False
- 3. Multiple Choice
Chef's Knives are mostly used for..
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
- 4. Multiple Choice
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
- 5. Multiple Choice
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
- 6. Multiple Choice
Not cutting foods on a cutting board can cause your knife to ____________.
become sharper
slip while cutting
Dull/Damage the blade.
Ruin your countertops
- 7. Multiple Choice
How should you hold a knife
hold knife handle with one hand and the food item with the other with tucked in fingers
hold knife handle with one hand and the blade with the other
hold knife handle with one hand and use your fingers to guide the blade
hold knife handle with one hand, relax your other hand by your side
- 8. Multiple Choice
How should you cut food that is round?
slice food in half to get a flat edge
slice off thin section so food sits flat and stable on the cutting board
balance the knife carefully on top and start cutting
hold the knife near the blade and cut the food in half
- 9. Multiple Choice
How do you walk safely with a knife?
hold knife facing out and on a slight angle
hold knife facing up with the blade on a slight angle
hold knife facing down and on a slight angle
hold knife by the blade and on a slight angle
- 10. Multiple Choice
A ________________ knife is safest to use.
dull
sharp
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