Away

Toward

True

False

slicing tomatoes and soft foods

Chopping, Dicing, and mincing

Small items like fruits and vegetables

removing bones from fish

Dull

Small

Large

Sharp

Claw grip

flat fingers

Nuckle grip

Palm grip

become sharper

slip while cutting

Dull/Damage the blade.

Ruin your countertops

hold knife handle with one hand and the food item with the other with tucked in fingers

hold knife handle with one hand and the blade with the other

hold knife handle with one hand and use your fingers to guide the blade

hold knife handle with one hand, relax your other hand by your side