CCP and OPRP Training
Assessment
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Shella Tan
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Professional Development
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Professional Development
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14 plays
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Easy
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8 questions
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1.
Multiple Choice
What is the current food safety certification maintained by JBFMKK?
ISO 22000:2005
HACCP
FSSC 22000
GMP
2.
Multiple Choice
What does 'CCP' stands for?
Critical Centre Point
Critical Cut-off Point
Critical Control Point
Critical Control Plan
3.
Multiple Choice
What is the definition of CCP?
The point when miller stop the production when non-conformity is detected
The point when bacteria strat to grow uncontrollably on food
It is a point, step, or procedure at which control can be applied to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
The point where the form has to be filled by food handlers during the monitoring activitiy.
4.
Multiple Choice
How many CCPs and OPRPs identified in JBFMKK
1 CCP, 3 OPRPs
2 CCP, 4 OPRPs
3 CCPs, 3 OPRPs
3 CCPs, 1 OPRP
5.
Multiple Choice
What are the CCPs identified in JBFMKK
i. Sieving
ii. Metal Trapping for Flour
iii. Metal Trapping for Food Grade Bran
iv. Loading and Delivery
i, ii, and iii
ii, iii and iv
ii and iii only
i, ii, iii, and iv
6.
Multiple Choice
What are the OPRPs in JBFMKK
Receiving : Additive Receiving
Weighing : Additive Micro-Dosing System
Loading and Delivery
All of the above
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